2022 Festival Menu

A LA CARTE MENU

DINNERS (INSIDE)

  • Stifado (beef stew and onions) with rice – $13.00
  • Fish Plaki (baked fish in a vegetable sauce) with rice – $13.00
  • Baked Lamb Shank with rice – $16.00
  • Moussaka (layered eggplant and meat with béchamel) – $13.00
  • Pastitsio (layered pasta and meat with béchamel) – $13.00
  • Chicken Lemonato (lightly breaded chicken breast with lemon sauce) with rice – $13.00
  • Orzo with tomato, red onion, feta, olives, peppers – $8.00
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    SIDES (INSIDE)

  • Dolmades (grape leaves with meat and rice) – 4/$6.00 or $1.50/pc
  • Rice Pilaf – $3.00
  • Greek potatoes with lemon – $4.00
  • Greek Green Beans – $4.00
  • Greek Salad (with Feta cheese and Calamata olives) – $4.00
  • Spanakopita (spinach and cheese filled filo dough) – $2.50
  • Tiropita (cheese filled filo dough) – $2.50
  • Rizogalo (Greek rice pudding topped with cinnamon) – $3.00
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    Grab and Go Pastry

  • 8 pc. Pastry Sampler – $22.00
  • 4 pc. Pastry Sampler – $12.00
  • 2 Pc. Pastry Sampler – $6.00
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    A LA CARTE MENU

    GYRO, SOUVLAKI, MEZEDAKIA (OUTSIDE)

  • Gyro (spiced meat, tomato, onion wrapped in pita) – $8.00
  • Souvlaki (chicken or pork shish-ki-bob, tomato, onion wrapped in pita) – $8.00
  • Greek hand cut French fries – $4.00
  • Smelts (deep fried with lemon wedge) – $9.00
  • Keftethes (Greek meatballs – lemon, garlic, oregano) – $6.00
  • Saganaki (flaming cheese) – $10.00
  • Greek Salad (with Feta cheese and Calamata olives) – $4.00
  • Rizogalo (Greek rice pudding topped with cinnamon) – $3.00
  • 8 pc. Pastry Sampler – $22.00
  • 4 pc. Pastry Sampler – $12.00
  • 2 Pc. Pastry Sampler – $6.00
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    PASTRIES (INSIDE)

  • Baklava (layers of walnut-filled filo with light honey) – $3.00
  • Chocolate Nut Rolls – $3.00
  • Finikia (butter cookies with nuts and light honey syrup) – $2.50
  • Galaktobouriko (delicately flavored custard in filo) – $3.00
  • Kataifi (long strips of dough filled with walnuts) – $3.00
  • Koulourakia (semisweet twisted butter cookies) – 1 dz./$ 10.00
  • Kourambiethes (butter cookies with powdered sugar) – $2.50
  • Pasta Flora (lightly baked dough topped with preserves) – $3.00
  • Spanakopita (spinach and cheese filled filo dough) – $2.50
  • Tiropita (cheese filled filo dough) – $2.50
  • Tsoureki (traditional Greek holiday bread) – $13.00
  • Rizogalo (Greek rice pudding topped with cinnamon) – $3.00
  • Coffee (fresh brewed decaf) – $1.00

    • OUTSIDE

  • Loukoumathes (fried dough, covered with nuts and honey) – $6.00
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    NOTE: all orders must be placed in person – no online ordering is available.